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Food |
| Modern
Cuisine |
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 Modern
Australian cuisine involves the mixing of completely different ethnic
traditions. Potent Asian flavors such as lemon grass, coriander, chili,
and cardamom can be blended into many European dishes. Similarly, a modern
Asian cuisine has emerged as Asian chefs substitute traditional ingredients
with unusual local ones such as barramundi in a Thai green curry. Better
still, try the tandoori marinated buffalo fillet with curried spinach,
beetroot relish, a roasted pear and saffron polenta, a blend of Indian
and European style and ingredients.
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