 |
Food |
| Northern
Cuisine |
 |
  If
you are a carefree individual who does not fret too much about cholesterol
and unhealthy eating, then you should have a go at the delectable northern
dishes that tend to be oily, enhanced with flavors of vinegar, soy sauce
and garlic, but are less spicy.
Areas like Beijing,
Tientsin, and Shangtung are perhaps the finest areas for northern cuisine.
Noodles, pasta, steamed buns, baked breads, stuffed dumplings and pancakes
made from wheat and flour, are the basics of the northern cooking. Lamb
is a favorite meat in northern China because of the Mongol and Muslim
influence.
The northern style
of cooking is heartier and more filling as it combines relatively traditional
seasonings and ingredients.
Recommended northern
selections include Peking Duck, Mountain Celery in Mustard Sauce, Shredded
Lamb sautéed with Scallions, Baked Beancurd, Steamed Vegetarian Dumplings,
Braised Beef, Chafing Dish with Sliced Lamb, Smoked Chicken, Beef with
Green Pepper, and Dried Scallops with Chinese White Radish Balls.
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