Asian Food, Australian Favorites, Bush Tucker, Modern Cuisine

Modern Cuisine Modern Australian cuisine involves the mixing of completely different ethnic traditions. Potent Asian flavors such as lemon grass, coriander, chili, and cardamom can be blended into many European dishes.

Food in Brunei

Cantonese Cuisine, Chinese Cuisine, Etiquette, Other Cuisine

Famous, Types of Food

Breakfast, Chinese Food, Hawkers, Indian Food, Malay Food, Nyonya Food

Chinese Food The Dim Sum has more than 30 items and includes delights such as the baked egg custard, pan-fried carrot cake, baked cake with sausages and turkey ham, steamed seafood dumplings with shark's fin, steamed soft noodles with shrimps, steamed crabsticks stuffed with fish paste, deep-fried dumplings with salted eggs and red bean paste, and very promising-sounding steamed fresh super prawn dumplings.

Regional Specialties, What to Eat, Wine

Chinese Food, Hawkers, Indian Food, Malay Food, Others

Exotic Cuisine

• Food in China

• Food in Japan

Sashimi Sashimi or sliced raw fish/seafood (such as tuna or octopus) is best served with condiments such as shredded daikon radish or gingerroot, wasabi, and soy sauce.

• Food in Macau

Food in Macau Macau offers a wide variety of good restaurants with various cuisine: Portuguese, Macau, Chinese, Shanghainese, European, Japanese, and more.

Food in Myanmar

Cooking Methods, Desserts, Ingredients, National Dishes, Regional

Eastern, Northern, Others, Southern, Western

Central, Herbs, North, Northeastern, South

Central Region's Diet Much of what we now know as Thai cuisine evolved from the central region. Rice, fish, and vegetables, flavored with garlic, black pepper, and fish sauce, along with an abundance of fresh fruits, comprises the basic diet of Sukhothai.